In Season Now: Figs and Nectarines

Beautiful and Delicious!

I love the combination of the peaches and figs so I was inspired to put them together to make a gorgeous salad.I brought this salad to a party last week and it was a huge hit!  It was so simple and easy to put together.   The beautiful presentation and the tasty combination of flavors are so easy to achieve when you use ingredients that are fresh and at the peak of their growing season.

This was a HUGE salad!  Please cut the ingredients in half to serve 4.

Ingredients:

  • 4 peaches or nectarines, sliced
  • 8-10 figs, cut in half
  • 1 box mixed greens
  • 8 stems of fresh basil leaves
  • 1 cup cherry tomatoes, cut in half

Dressing:   Whisk together slowly

  • 8 Tbls Olive Oil
  • 4 Tbls Lavendar Balsalmic Vinegar
  • 2 Tbls Dijon Mustard
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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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Killer Salad Dressing!

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Did you know that kids tend to eat more vegetables when they have tasty dips and dressings to enhance the flavor?   Here is delicious salad recipe  that  your family will really love ;  with a homemade carrot ginger dressing.  Yummy!

The AMAZING dressing from this salad tastes great on raw vegetables, root veggies, rice, pasta, or chicken.  It has a fresh and healthy flavor that makes everything taste DELISH!

Salad with Carrot & Ginger Dressing 

For the dressing:
  • 1 large carrot, peeled and roughly chopped
  • 1 large shallot, peeled and roughly chopped
  • 2 tablespoons roughly chopped fresh ginger
  • 1 tablespoon white miso
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon roasted sesame seed oil
  • 1/4 cup grapeseed oil
  • 2 tablespoons water
For the salad:
  • 1 head of baby gem lettuce (or any greens), roughly cut
  • 2 handfuls arugula
  • 1 apple chopped
  • 1/2 avocado, diced
  • Sprinkle of toasted sesame seeds
1. Pulse the carrot, shallot and ginger in a food processor until finely chopped.
2. Scrape down the sides, add the miso, vinegar and sesame seed oil and whiz together. While the blender is going, slowly drizzle in the grapeseed oil and the water.
3. Combine the lettuce, apple, sesame seeds and avocado in a bowl, drizzle with plenty of dressing and serve.
Found this recipe on one of my favorite websites:  goop

 

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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Product Love

Piece_Ginseng

I discovered this at my local Whole Foods and am now hooked. As an exercise addict and a health nut who doesn't want to consume sugar or processed energy bars, but sometimes needs an energy boost to get through a workout, this is a tasty alternative!

The ingredients are simple: cacao, cocoa butter, ginseng and coconut sugar, combined with good saturated fats (coconut oil) to keep metabolism fired up and ginseng to provide a kick along with immune boosting properties. No refined sugar to make you crash.

A Sweet Treat!

Perfect Fuel Chocolate

www.perfectfuelchocolate.com

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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Kids love this one!

strawberry milk2_n
Strawberry Milk

Honestly, Anika is just sick and tired of green drinks!  Here is a healthy concoction that your kids will LOVE!

No Dairy, No Sugar!

Happy Friday!

RECIPE

  • 2 cups of strawberries frozen
  • 1 handful of almonds
  • 2 tablespoons of hemp seeds
  • 1 scoop of Protein Powder (optional)
  • 1/8 teaspoon of sea salt
  • 3-5 drops of stevia
  • 1 1/2 cups of water
  • Blend and Serve!

Recipe Inspiration:

Go to  Radiantly Raw for the best and most delicious smoothie recipes!

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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Cacao Kapow!

IMG_1582 I am obsessed with this smoothie right now...........It is light, full of healthy superfoods and sustains me for hours!

I Love it!

With fast paced lifestyles, poor food choices and toxic environments it is easy to disconnect with the SIMPLICITY of nourishing yourself.  This smoothie contains 4 very powerful superfoods to help you radiate and feel great from within.

 

1. Maca Powder

  • Adaptogens, amino acids, magnesium, phosphorus and zinc
  • Immediately balances hormones, improves digestion, combats symptoms of fatigue, depression, and stress and helps you sleep better. 
  • Love its effect on the libido!

2. Raw Cacao

  • High in magnesium, boosts endorphins and activates the bliss chemicals in our brain
  • Antioxidants for a glowy complexion

3. Avocados

  • Rich in stress-fighting B vitamins and omegas, so beneficial for healthy glowing skin.

      4. Virgin Coconut Oil

  • Provides necessary building blocks for hormone production
  • Promotes weight loss by engaging your thyroid, which resets your metabolism
  • Reduces inflammation in the body
  •  Antiviral, antimicrobial and antibacterial properties keep your energy levels up and your immune system strong

Cacao Kapow Smoothie

  • 1 cup Coconut water or Almond Milk or a mixture of the two
  • 1 tsp coconut oil
  • 2 tbsp raw cacao powder
  • 1 tsp maca powder
  • 1 tbsp chia seeds
  • 1/4 avocado
  • 1 banana, frozen
  • 2 tbls fresh mint
  • 4 ice cubes
  • cacao nibs for topping

Combine all ingredients in a blender or Vitamix.    Enjoy my friends!

 

 

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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Eat For Beauty!

Beautiful, Vibrant, Healthy Food.

You are what you eat!

Choose well.

grocery screen shotPM

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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I LOVE a green drink!

A Green Drink for breakfast is great for getting your healthy eating back on track after the indulgences of the holidays!

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It starts your day off right, and instantly makes you feel amazing

Pears are in season right now so I have been using them in my green drinks lately instead of bananas.  Be warned it takes a few days for the pear to ripen.  I love the taste of pears and ginger in my smoothies.

Into the Vita Mix or Blender:

  • 1 cup almond milk
  • 1 cup kale or spinach or a combo
  • 1 cup romaine lettuce
  • 1 pear or apple
  • 1 english cucumber, peeled
  • 2 stalks of celery
  • Several basil leaves
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh grated ginger
  • 1 tbsp chia seeds
  • 1 tbsp hemp seeds
  • 4-5 Ice cubes
  • Protein powder, optional

 

 

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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A Happy and Healthy Thanksgiving!

So today I spent WAAAAY  too much time on the internet reading some of my favorite food blogs in search of  healthy Thanksgiving recipes.

I figured you might be in need of some healthy recipe ideas for this year’s Thanksgiving feast so I put together this post of seven healthy, "Lisa Cohen Fitness Approved" recipes for you!  

This is a Must Read for the HOLIDAY

I found this first recipe for Cauliflower Mash at whole foods last week, and I made it for my family.  Anika loved it!  Steve is not a big fan of cauliflower but he liked it too.  A delicious, low carb substitute for the traditional Thanksgiving comfort food! 

The truth is:  You can serve this dish on Thanksgiving and NO ONE will know that it is not the usual high calorie, butter laden mashed potatoes!

Cauliflower "Mashed Potatoes"

  • 1 large head cauliflower
  • 2 large cloves garlic
  • 2 cups low sodium veggie broth.  (chicken broth also works)
  • 2 tablespoons olive oil
  • Salt
  • Freshly ground black pepper to taste
  • Fresh parsley
Directions
  1. Cut off large stems of cauliflower and chop up the remaining pieces
  2. Mash the garlic cloves.
  3. Boil cauliflower and garlic in broth for 40 minutes (or until fork tender)
  4. Reserve the broth.
  5. Place cauliflower and olive oil in cuisinart and blend until completely mashed.
  6. Add a little reserved broth to the right consistency.
  7. Season with salt and pepper
 Here are the rest of my favorites for this year......................

Pumpkin Hummus - This looks like the perfect Thanksgiving day appetizer.

Source: Elana's Pantry

Acorn Squash with Cranberry Apple Stuffing:  I love stuffed squash for Thanksgiving and this one sounds pretty delicious.

Source:  Eating Well Magazine

Quinoa Salad with Oranges, Beets and Pomegranate

IMG 44111   Vegan Thanksgiving Recipes

Source:  Oh She Glows

Cranberry, Apricot and Pecan Wild Rice Pilaf - From Oh She Glows!  One of my favorite websites for delicious vegan recipes!

Source:  Love and Lemons

Maple and Balsalmic Roasted Brussel Sprouts:  Sweet and savory brussel sprouts – it doesn’t get much better. Even brussel sprout haters will change their minds!

Source:  The Foodie Physician

Lightened Up Holiday Stuffing:  This is a nice "lightened up" version of the holiday favorite.  Enjoy this stuffing without blowing your healthy eating plan!

 

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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Healthy Meatballs ?

My friend Katie has been telling me about this new restaurant in town, The Meatball Shack.  Owned by her good friends, it is the new fun place to have a meal with friends or hang out with your kids in Aspen.

Katie kept telling me that you can find healthy things on the menu.

I was skeptical.

So here is the fun concept:  Choose your meatball, and choose a yummy sauce!  And she was right, I found some beautiful and healthy vegetarian dishes on the menu.

Like this GORGEOUS quinoa salad with grilled endive!

And this YUMMY brussel sprout dish with pomegranate seeds!

And Ya'll, the Meatballs are really good too!  We tried three different meatballs and three different sauces, and loved every bite.

Adorable couple, Lori and Michael Gurtman.

Owners of The Meatball Shack.

The Meatball Shack

 

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Avocado.....The Beauty Food

Doesn't this look beautiful? I found this beautiful website today while looking for new ways to serve avocados.  I am IN LOVE with avocados right now!  They are what I like to call "A BEAUTY FOOD"...... rich in essential fats, vitamins and antioxidants that improve overall skin health and promote a soft look and radiant glow.

I wanted to make this today for lunch but the avocados at my local market were all hard as rocks.  I bought some anyway and put them in a paper bag on the counter to ripen.  They will be perfect in a couple of days!

From The Canal House Cooks Lunch http://lunch.thecanalhouse.com/?s=avocado Corn tortillas toasted over an open flame with mashed avocado on top, a good squeeze of fresh lime juice, and a sprinkling of Maldon sea salt.

Check out another of my favorite websites......Oh She Glows!  for an easy and delicious a recipe for 15 Minute Creamy Avocado Pasta.  Your family will LOVE it!

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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Quinoa Taboulleh

shutterstock_338131493.jpg

 

This gorgeous dish is so healthy and refreshing and easy to make, that I had to share it with you right away!

Quinoa Taboulleh

Read more to see the recipe!

  • 2 cups water

  • 1 cup quinoa

  • 1 pinch salt

  • 1/4 cup olive oil

  • 1/2 teaspoon sea salt

  • 1/4 cup lemon juice

  • 3 tomatoes, diced

  • 1 cucumber, diced

  • green onion, diced to taste

  • 2 carrots, grated

  • 1 cup fresh parsley, chopped

Directions

  1. In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.

  2. Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.

1 Comment

Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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Raw Ball

Oh Yummy Goodness!

IMG_0440

IMG_0440

Pure, sweet rolled up bliss in a ball!

I know the name Raw Balls does NOT sound appetizing, but these raw treats BLEW MY MIND!  I could not stop eating this stuff. It was pure heavenly bliss with some great health benefits to boot!

Ingredients:  Makes about 12 balls or more

  • 1/2 cup walnuts

  • 1/2 cup pitted dates

  • 1/2 cup cocoa powder, unsweetened

  • 1/2 cup pure maple syrup

  • 1/2 cup almond butter

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon fine sea salt

  • 1/2 cup whole almonds

  • 1 - 2 cups shredded unsweetened coconut

Place walnuts in a food processor and process until coarsely ground.  Add the dates and pulse until well combined with the nuts.  Add the cocoa powder, syrup, almond butter, vanilla and salt.   Process until the mixture is thick and smooth.   Add the almonds and pulse a few times until combined.   There should be some almond chunks remaining.

Form the mixture into balls and roll in coconut.   Store in freezer.

2 Comments

Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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I LOVE a green drink!

Last week I got a photo text from one of my clients that made me very happy!

 

Move over Starbucks!

Before backing out of the driveway on her way to work, Julia snapped this picture of her lemon water and green drink to send to me.......Totally making my day!  This was a  healthy and delicious morning commute!

Julia's Green Drink:

  • 1 Cup unsweetened Almond Milk
  • 2 Handfuls of Fresh Spinach
  • A few Sprigs of Parsley and Celery (optional)
  • 1 Frozen Banana (use frozen fruit or add ice.  Otherwise your drink is kind of mushy)
  • 1 Tbls Chia Seeds
  • 1 Tbls Hemp Seeds

Place all ingredients in the Vita- Mix or blender.   Delish!

Check out my very adorable and funny "soon to be" sister-in-law's blog on how to make the healthiest green drink for your family!  You can also order a Vita Mix from her website.

Leslie's Yummy Green Drink

 

 

 

2 Comments

Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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Is Popcorn A Healthy Snack?

I think popcorn is one of those few perfect snacks.  It is high in fiber and protein, it counts as a whole grain serving.  It is easy to make, kids love it, and you can eat a lot of it without blowing too many calories. Unfortunately microwave popcorn is not the healthy snack that it should be!

You may have heard about the controversial use of diacetyl, a chemical ingredient used for the artificial butter flavor in microwave popcorn.  Diacetyl has been connected to a rare lung disease found in popcorn factory workers.  Many of the popcorn manufacturers removed the diacetyl from their microwave popcorn about 2 years ago, but there is still concern about the safety of the new butter flavors used in these products.

Recently there has been even more concern raised about the chemicals used to line the bag, specifically a substance called perfluorooctanoic acid (PFOA). PFOA builds up in the body over time, and has been linked to infertility, birth defects, and increased liver, testicular, and pancreatic cancer. Manufacturer's have agreed to phase out the use of PFOA, but not until 2015.  Thanks.

Personally, I have fond memories of my mother making  popcorn on the stove top when I was growing up!

Check out this website for tips on making this delicious treat on the stove!

http://www.cookography.com/2007/stovetop-popcorn

Of course if you are like me and have burned a few pans making stove top popcorn you can try this recipe that I love for Homemade Microwave Popcorn from Chaos In The Kitchen. http://chaosinthekitchen.com/whats-for-dinner/

Air-Popped Popcorn in the Microwave (makes about 5 cups for bag)

3 Tbsp popcorn kernels 1 paper bag stapler or scotch tape, or just fold it over

1- add popcorn kernels to paper bag or glass bowl 2-fold, staple or tape bag closed; or cover glass bowl 3 - microwave the popcorn for up to 2 minutes (test this, microwaves vary) 4 - open bag, season popcorn and eat!

 

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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The BEST birthday present EVER!

,And that is saying a lot because this is what I got for my birthday last year.........

The hottest pair of shoes I own!

This year, my dear friends Inna, Katie and Anna got me a gift that I just LOVE.

I know, I know..... I might be the only person in the world who would be so excited about getting a blender for her birthday!  But the Vita-Mix blender is not only the MAC DADDY of all blenders, it is also the easiest way to meet your goals of 2-3 servings of fruit and 5-6 servings of veggies a day.  Regular juicers throw away all of the pulp from the whole foods. That's NOT good because the pulp is actually more nutritious than the juice itself.

Whole food juicing is a process unique to the Vita-Mix.

You literally smash through all the pulp and pulverize it so everything turns into juice (even seeds). You waste nothing. You get all the flavor, nutrition and fiber in a naturally sweet and creamy-smooth juice.

And Anika loves it too!

Yes, she REALLY drank it!

Here are the ingredients for her favorite GREEN SMOOTHIE:

  • handful of green grapes
  • 1 pear
  • 1 cup kale
  • 1 carrot
  • 1 cup frozen mango
  • banana
  • ice and 1/2 cup - 1 cup water

I have been LOVING this GREEN DRINK every morning:

  • handful of fresh parsley
  • 1/2 a cucumber
  • 2 celery stalks
  • 2 carrots
  • 1 apple
  • 1 cup kale
  • fresh lemon juice
  • ice and 1 cup water

If you don't have a Vita-mix and you want to enjoy these wonderful and healthy juice drinks.......Go see Kate at The Honeybee Organic Juice Bar.  She is located inside the Ute City Building and she makes amazingly healthy juices and smoothies!

Honeybee Organic Juice Bar in Aspen, Colorado

 

 

6 Comments

Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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My Favorite Snack

Also a great breakfast!

  • 1/4 Cup Greek Yogurt
  • Handful blueberries
  • 1 Tbls Chia Seeds
  • 2 Tbls Walnuts
  • 2 Tbls Slivered Almonds

2 Comments

Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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Tips For Buying Organic on a Budget

Tips for buying Organic food on a budget! 1.  Know when to spend the money on organics

The list of produce items below are deemed the “dirty dozen” because the USDA found that even after washing, these fruits and vegetables consistently carry much higher levels of pesticide residue than others. Whenever possible, you should buy these products organically.

Fruit

  • Apples
  • Cherries
  • Grapes
  • Nectarines
  • Peaches
  • Pears
  • Raspberries
  • Strawberries

Vegetables

  • Bell peppers
  • Celery
  • Potatoes
  • Spinach

Save money by skipping organic brands for produce with a tough skin that you would not eat,….. bananas, avocado, mango, oranges and kiwi, for example .

2.) Look for store brand organic items

Many major grocers now have store brand organic lines. These items tend to dry goods (canned beans, canned veggies, cereals, sauces, pasta, etc.) and are often cheaper than brand name organics. Look for these at your local stores:

Kroger – Private Selection     Organic Safeway       Nature’s Promise -Whole Foods        365 Organic -  Trader Joe’s Organic

4.) Shop at the Farmers’ Markets

Farmers’ Markets sell foods that are grown locally and are in season. If organic is important to you, make sure you ask if the products are grown organically because not everything at the Farmers’ Market is organic.

(There is a winter Farmer’s Marrket in EL Jebel if you live in the roaring fork valley.)

Also……… Co-ops or food cooperatives are member-owned businesses providing groceries and other products to members at a discount. Many of the products sold at co-ops are organic. CSA, Community Supported Agriculture, is a program where you buy a share and give the farmer’s the money up front. Typically the share means you receive a box of vegetables each week throughout the growing season. If you live near me, check out the CSA that I just joined.  www.freshandwyld.com.  Dava Parr, the chef and owner of Fresh and Wyld, also offers organic food delivery in my area on Tuesdays and sells delicious produce and homemade soups at our Saturday Farmer’s Market in El. Jebel.

5.) Buy in Bulk

Most of the time you can find organic dry goods for less in n bulk bins.  In my area, bulk bins are available at Vitamin Cottage and the Natural Grocers in Glenwood Springs.  Just make sure you do your Another option is to shop at wholesale places like Costco- they are starting to carry more organic foods!

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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Krissy's Holiday Appetizer Plate

My friend Krissy always creates healthy and delicious foods that are as beautiful as they are tasty!  Check out the healthy foods on this  beautiful holiday appetizer plate:

  • Kumquats
  • Greek Olives
  • Red Peppers and Snap Peas
  • Goat cheese drizzled with olive oil and sprinkled with fresh basil leaves
  • Dr. Kracker Crackers (organic and delicious!)
  • Leslie Stowe, Rainbow Crisp Crackers (found locally at Epicurious or Roxy's.  Also at Wholefoods)
  • Parmesan Cheese
  • Krissy's Artichoke Spinach Dip (recipe below)

RECIPES :

Krissy's Artichoke  Spinach Dip - A HEALTHY alternative to a favorite holiday dip!

  • 4 roasted artichokes ( find in deli section of supermarket)
  • 2 cups Smart Balance reduced fat sour cream.  (Greek Yogurt is  also great)
  • I package Simply Organic Spinach Dip mix.
  • Fresh Spinach.

Mix in a Cuisinart

Roasted Red Pepper and Cannelini Bean Dip

  • 1/4  cup  chopped fresh basil
  • 1  teaspoon  balsamic vinegar
  • 1  (16-ounce) can cannellini beans, rinsed and drained
  • 1  (7-ounce) bottle roasted red bell peppers, rinsed and drained
  • 1  large garlic clove
  • 2  tablespoons  extravirgin olive oil
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  freshly ground black pepper

Place first 5 ingredients in a food processor; process until smooth. With processor on, slowly add oil through food chute. Stir in salt and black pepper.

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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10 Foods to Eliminate From Your Kitchen!

Everybody always asks me what foods to avoid in restaurants and markets. But what about the contents of your own cupboards and refrigerator? Do they hold healthy, wholesome choices for you and your family? Here are 10 to throw out of your kitchen pantry and frig — and suggestions for healthier substitutions:

1. Sugar Drinks . This means soda pop, sweetened tea and fruit-flavored punch drinks. Each 12-ounce can of pop has about 7 teaspoons of sugar and about 140 calories. Drink water instead.

2. Processed meats. Also sausage and bacon. They're high in fat and sodium — even those that say "lower" or "reduced." Use leftover lean meat, chicken or fish for sandwiches.

3. White bread, white pasta. Choose whole grain for more fiber. Look for the term "100% whole grain" on the label.

4. Spreadable Peanut Butter. Choose organic brands. They are harder to spread because they do not contain the hydrogenated oils which makes margarine and peanut butter “spreadable”. Also try Almond butter, cashew butter, and sesame butter for added nutritional value.

5. Whole milk. Skip dairy products with "whole" on the packages. Look for "low-fat" instead.  ALso try non dairy products like soy milk, almond milk, or rice dream.

6. Canned or instant soup. They're pricey and loaded with salt. Choose organic, low sodium versions or make your own.

7. Junk food snacks. Chips, crackers. Anything that comes in a bag or box. If they're in your kitchen they'll end up in your mouth. They may be labeled “organic” "low-fat" or "trans fat-free," but they still have plenty of salt and calories. Think fruit and veggies for snacks..

8. White rice. Go for brown rice, wild rice or quinoa.   Replacing white rice with brown rice or other whole grains, such as whole wheat and barley, can lower your risk for many diseases

9. Flavored Yogurt (vanilla or fruit flavored) — These products are loaded with fat and sugar.  Choose plain, low-fat yogurt and add your own fruit.  I prefer greek yogurt for the lowest sugar content.

10. Processed cheese. "Cheese food," "cheese spread" and "cheese product" usually mean lots of fat and salt — and in some instances no cheese! Go for the real thing, but remember that moderation is key.  1 ounce of cheese has 180 calories and 17 grams of fat.  1 ounce is equal to four dice in size.

That's my list of food to avoid. What's on your list?

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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Question: Should I be taking a probiotic?

You don't necessarily need probiotics ( foods or supplements that contain "good" bacteria ) to be healthy. However, probiotics are widely recognized for their value in supporting digestion.   They may also improve your immunity by offering protection from harmful bacteria, and improve female hormonal imbalances associated with pms and perimenopause.

You can add probiotics to your diet through nutritional supplements or foods such as yogurt, kefir, fermented and unfermented milk, miso, and some juices and soy drinks. Always read product labels, looking for a statement that the product contains "live and active cultures," such as lactobacillus.

Scientific understanding of probiotics and their potential for preventing and treating health conditions is at an early stage, but moving ahead.  Some of the benefits of including probiotics in the diet are:

• Treat diarrhea, especially following treatment with certain antibiotics

• Prevent and treat vaginal yeast infections and urinary tract infections

• Treat irritable bowel syndrome (IBS)

• Reduce bladder cancer recurrences

• Speed treatment of certain intestinal infections

• Prevent and treat eczema in children

• Prevent or reduce the severity of colds and flu

Improve symptoms of pms and perimenopause

Most people can safely add probiotic foods to a healthy diet. If you're considering taking probiotic supplements, check with your doctor to make sure the supplements are right for you.

  • Yogurt is a great source of probiotics from the diet.

Check out Products:

http://www.actimel.com/

http://www.lifeway.net/Probiotics/

Read more: How Much Probiotics Should One Take? | eHow.com http://www.ehow.com/way_5187555_much-probiotics-should-one-take_.html#ixzz14Yys4Ezd

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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