Quinoa Taboulleh

This gorgeous dish is so healthy and refreshing and easy to make, that I had to share it with you right away!

Quinoa Taboulleh

Read more to see the recipe!

• 2 cups water

• 1 cup quinoa

• 1 pinch salt

• 1/4 cup olive oil

• 1/2 teaspoon sea salt

• 1/4 cup lemon juice

• 3 tomatoes, diced

• 1 cucumber, diced

• green onion, diced to taste

• 2 carrots, grated

• 1 cup fresh parsley, chopped

Directions

1. In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.

2. Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.