In Season Now: Figs and Nectarines

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Beautiful and Delicious!

I love the combination of the peaches and figs so I was inspired to put them together to make a gorgeous salad.I brought this salad to a party last week and it was a huge hit!  It was so simple and easy to put together.   The beautiful presentation and the tasty combination of flavors are so easy to achieve when you use ingredients that are fresh and at the peak of their growing season.

This was a HUGE salad!  Please cut the ingredients in half to serve 4.

Ingredients:

  • 4 peaches or nectarines, sliced
  • 8-10 figs, cut in half
  • 1 box mixed greens
  • 8 stems of fresh basil leaves
  • 1 cup cherry tomatoes, cut in half

Dressing:   Whisk together slowly

  • 8 Tbls Olive Oil
  • 4 Tbls Lavendar Balsalmic Vinegar
  • 2 Tbls Dijon Mustard
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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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