Easy Chia Pudding

This 3-ingredient, SUPER EASY chia pudding is creamy, satisfying and loaded with protein, fiber and omega-3s.

Ingredients

• 3–4 Tablespoons chia seeds

• 1 cup milk (I like unsweetened coconut, almond or cashew milk)

• 1/2 Tablespoon maple syrup

• 1/4 teaspoon vanilla (optional)

• Toppings of choice: fresh berries or other fruit, granola, nut butter, etc

Instructions

In a bowl or mason jar, stir together chia seeds, milk, maple syrup and vanilla, if using. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.

Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set” for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquid. If it’s not thick enough, just add more chia seeds (about 1 Tablespoon), stir and refrigerate for another 30 minutes.

When ready to serve top the pudding with berries and enjoy.

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