Thanksgiving Recipe

 

Happiest Thanksgiving, Friends!

This beautiful thanksgiving dessert won't leave you and your loved ones feeling overly full and bloated!   No gluten and low in sugar...........Just all kinds of warm yumminess!

FOR THE FILLING:

• 3 large apples

• 1 cup organic frozen cherries

• squeeze of lemon juice

• 1/2 tsp cinnamon

• 1 tbsp maple syrup

FOR THE CRUMBLE:

• 1/2 cup gluten free rolled oats

• 1/4 cup brown sugar

• 1/2 tsp cinnamon

• 1/4 tsp ground ginger

• 1 tbsp honey

• 1 tbsp coconut oil

• 1/4 chopped pistachios

• pinch of salt

INSTRUCTIONS:

Preheat the oven to 375 degrees. Grease baking dish with coconut oil.

In a mixing bowl, toss in chopped apples, cherries, squeeze of fresh lemon, coconut sugar, cinnamon, and maple syrup. Mix until all ingredients are totally combined. Pour into baking dish and set aside.

In a separate bowl, combine all crumble ingredients (oats, coconut sugar, cinnamon, ground ginger, honey, coconut oil, pistachios, salt). Sprinkle topping over apple filling until the top is totally covered.

Bake pie in oven until the apples + cherries are bubbling and the top of crumble is a golden brown (about 45 minutes). Let pie sit for about 10-15 minutes before serving. Pair with any ice cream or whipped cream of your choice!