Slow Cooker Wild Rice And Mushroom Soup

 

Ingredients

• 3 Carrot (medium, peeled and chopped)
• 4 stalks Celery (chopped)
• 2 cloves Garlic (chopped)
• 1 Yellow Onion (medium, chopped)
• 1/2 cup Wild Rice (dry)
• 5 cups Mushrooms (sliced)
• 2 cups Chickpeas (can)
• 6 cups Organic Vegetable Broth
• 1.5 cups Water
• 1 tbsp Poultry Seasoning
• 1/2 cup All Purpose Gluten-Free Flour
• Sea Salt & Black Pepper (to taste)
• Sprinkle of Parmesan (for serving)

Directions:

In your slow cooker, combine the carrots, celery, onion, wild rice, mushrooms, chickpeas, broth and poultry seasoning. Stir to mix.

 Cook on low for 4 hours

In the last 1/2 hour, add the gluten-free flour. Simmer for 30 minutes until thickened. Add salt and pepper to taste. Sprinkle with Parmesan cheese.  Enjoy!