Peaches and Cream Overnight Oats

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Peaches and Cream Overnight Oats make an easy and delicious breakfast! Made with oats, peaches, nut milk and coconut yogurt, this is a perfect vegan breakfast that you can make ahead for busy mornings.

Ingredients:

  • 1 cup Oats (quick or traditional)

  • 1 tsp Cinnamon

  • 1/4 cup Chia Seeds

  • 2 cups Unsweetened Coconut Yogurt

  • 2 cups Unsweetened Almond Milk

  • 2 tsps Vanilla Extract

  • 2 tbsps Maple Syrup

  • 2 Peach (medium, diced)

Directions:

In a large bowl, combine the oats, cinnamon, and chia seeds. Stir to combine.

Add the coconut yogurt, almond milk, vanilla extract and maple syrup. Stir well and let stand to thicken, about 20 minutes.

Divide between jars or containers and top with fresh peaches. Refrigerate overnight, or for a few hours. Enjoy!

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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