How Sweet It Is!

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While I was searching the internet for some holiday dessert ideas, I stumbled upon this EASY recipe of chocolate dipped clementines from the food network.  Healthy, delicious and only three simple ingredients!

I made these delicious treats for my family two nights in a row!

Chocolate Dipped Clementines with Sea Salt

6 clementines, peeled and segmented (pull of the white pith)

1 3.5-ounce chocolate bar (I used 70% dark cocoa)

coarse sea salt

Lay clementine slices on a parchment paper lined baking sheet. Melt chocolate in  a double boiler. Dip half the clementine in the chocolate then sprinkle with sea salt. Continue with remaining slices.

Refrigerate for 10 minutes before serving.

 

 

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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