Cedar Plank Salmon With Lemon & Rosemary

Meet your new favorite super simple summertime dinner. Perfect for a summer bbq, or an elegant gathering. You’ll love this healthy recipe!

Ingredients:

• Cedar Plank(s) For Grilling

• 1/4 cup Olive Oil

• 1/2 tsp Salt

• 1/2 tsp Freshly Ground Black Pepper

• 2 tsps Lemon Zest (from 2 lemons)

• 1 tsp Chopped Fresh Rosemary

• 1 tsp Chopped Fresh Thyme

• 2 cloves Garlic (minced)

• 4 Salmon Fillets

• Lemon Wedge

Fill a large bowl or sink with water. Soak the cedar plank(s) under the water for at least 1 hour.

In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic. Mix well. Add the salmon and turn to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes or until ready to grill (you can do this up to 4 hours ahead of time).

Preheat the grill to medium-high heat (400°F to 450°F).

Pat the soaked planks dry and place the salmon on top. Place the planks on the grill grates, close the cover and cook for 10 to 15 minutes, or until salmon is done to your liking. Douse or mist the plank with a bit of water if it catches fire. Serve the salmon on a platter right off the plank with lemon wedges.