Cinco De Mayo Salad!
/Mexican food! It’s delicious and everyone loves it, but it can be a tad difficult to keep things on the lighter side when eating mexican style! Here is a light, healthy and delicious Mexican salad in honor of Cinco De Mayo
Chef Krisi's Jicama Mango Orange Salad!
- 1 Jicama, peeled and julienne (Krisi advises using a cuisinart)
- Zest of 1 orange
- Orange slices, chopped
- 3 small mangos, julienne
- 1 pinch of red pepper flakes or chopped jalapeno
- Chopped Cilantro
- Chopped chives
- Salt and pepper to taste
Sorry everyone, Chef Krisi never gives me an exact recipe!
You will have to wing it with the herbs, but this simple salad is guaranteed to be a hit!
