Overnight Oats

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Lately overnight oats have been my favorite high energy breakfast!

It’s a quick and easy meal that my stomach can tolerate before a morning workout, hike or bike ride.

Soaking the oats overnight is always a good idea because it increases the digestibility of the grain, so that the nutrients are better absorbed by your body.

Ingredients:
1/2 cup rolled oats
1/2 cup nut milk
1 teaspoon chia seeds
1 tablespoon nut butter
Dash of cinnamon

Mix together and let sit in the fridge overnight. Top with fruit and nuts in the morning.

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Co-Founder | Nutritionist

Lisa is the Co-Founder and Nutritionist at Tuesday Foods. Always dressed for action in her workout clothes, Lisa found her calling as a fitness and nutrition expert from her background in the sport of gymnastics – learning early on that how you feel, and how well you perform is directly related to what you eat, and how you move your body every day. A former competitive gymnast and coach, Lisa holds a BS in Exercise Physiology, a MS in Nutritional Science, and is a Certified Nutritionist and Health Coach.

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